Ah, the 4th of July! A time when fireworks light up the sky, and everyone seems to be in a frenzy of red, white, and blue. When it comes to desserts, nothing screams celebration quite like a trifle.
These 15 trifle recipes could just be the life of your party. Imagine layers of berries and cream, so delicious you might just find yourself sneaking a taste before your guests arrive.
Steps
- Prepare the lemon syrup by mixing together 1/4 cup of water, 2 tablespoons of sugar, and 2 tablespoons of lemon juice in a measuring cup. Stir until the sugar fully dissolves, then set the mixture aside.
- To make the trifle cream, beat 1 pound of softened cream cheese and 3/4 cup of sugar using a mixer with a whisk attachment on medium speed until smooth. Gradually pour in 2 cups of heavy cream while continuing to beat on medium/high speed until it reaches a whipped cream consistency. Finally, add 1/2 teaspoon of vanilla and mix until evenly incorporated.
- Begin assembling the trifle by placing one-third of the angel food cake cubes into the bottom of a trifle dish. Lightly brush the cake layer with one-third of the lemon syrup.
- Spread one-third of the cream mixture over the cake layer, then add half of the sliced strawberries. Repeat the layering process with the remaining cake, syrup, cream, and fruit, adding half of the blueberries for the second fruit layer.
- Finish by spreading the remaining third of the cream on top and decorating with the remaining strawberries and blueberries. Refrigerate the trifle until ready to serve for the best results.
Ingredients
- 17 ounces of angel food cake, cut into 1-inch cubes
- 1 pound fresh strawberries, hulled and sliced
- 1 pound fresh blueberries
- 1/4 cup water
- 2 tablespoons sugar
- 2 tablespoons lemon juice (from about half a medium lemon)
- 16 ounces cream cheese, softened to room temperature
- 3/4 cup granulated sugar
- 2 cups heavy whipping cream
- 1/2 teaspoon vanilla extract
FAQ
- Can I use a different dish instead of a trifle dish?
- Yes, if you don’t have a trifle dish, you can use a large glass pyrex dish or a 9×13 casserole dish, and the trifle will still look and taste great.
- How should I store the trifle if I make it in advance?
- The trifle is best served on the same day it is prepared. Keep it refrigerated until you’re ready to serve to maintain its freshness.
- Can I substitute any of the fruits in the recipe?
- Certainly, you can substitute the strawberries and blueberries with other fruits to suit your taste preferences, but keep in mind that using different fruits may alter the flavor profile of the dish.
- Is it necessary to use angel food cake, or can I use another type of cake?
- While angel food cake is recommended for its light and airy texture, you can experiment with other types of cake if preferred. However, the end result might differ slightly in texture and taste.
- How long does it take to make this trifle?
- This no-bake strawberry blueberry trifle takes approximately 30 minutes to prepare from start to finish.
Tips
- For optimal freshness, serve the trifle on the same day it is prepared. Keep it chilled in the refrigerator until you’re ready to enjoy it.
- If you don’t have a trifle dish, a large glass pyrex dish works just as well for showcasing the layers beautifully.
- When preparing the trifle cream, ensure the cream cheese is at room temperature for a smoother texture. Scrape down the sides of the bowl a few times while mixing for an even consistency.
- To enhance the flavors, make sure the lemon syrup is well-dissolved before using it to brush the angel food cake layers. This will help the cake absorb the syrup evenly.
Equipment
- Bake Strawberry Blueberry Trifle, here is a list of main equipment items you might need to purchase online, such as from Amazon, especially if they are not commonly found at home:
- Trifle Dish: A 4 or 5-quart trifle dish is recommended for assembling and serving the trifle. Alternatively, a 9×13 glass Pyrex dish can also be used.
- Electric Mixer with Whisk Attachment: Needed to beat the cream cheese and make the whipped cream.